grenache, syrah, cabernet franc, carignan, merlot, cabernet sauvignon.
yield: 20 hl/ha
Fermentation at low temperature followed by a long maceration.
Ageing for 12 months on french oak barriques from which 50% is first wine and 50% is second and third wine.
The wine makers view on selection and blending to optain a complex varietal and elegant mineral schist terroir expression from Priorat.